Macadamia Brownie Recipe... YUMMY!

Alright, remember that great Walgreen's deal last week... snagging Mauna Loa Milk Chocolate Macadamias for ONLY .50 per bag! Well today I made some yummy use out of them and concocted this brownie recipe from scratch. These are absolutely delicious and super moist... I could not stop eating them. If you have any on hand I would highly recommend you try this recipe out!

Hip2Save Chocolate Macadamia Brownies

1 1/2 cups packed brown sugar

1 cup butter, softened (you could use applesauce too)

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

2 bags of Mauna Loa Chocolate Macadamias

Preheat oven to 350 degrees and grease 13x9-inch baking dish or pan. In a large bowl, cream brown sugar and butter together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix flour, baking powder and salt in a separate bowl until well blended. Then mix in with the butter mixture. Put both bags of Chocolate Macadamias into a blender and blend until finely ground. Fold ground nuts into mixture. Spread batter evenly into a 13 x 9-inch baking pan. Bake for 25 to 30 minutes. Remove from oven and let cool at least 40 minutes before cutting into squares.

YUMMY!